PROMEC Unit

Publications 2011

1. Bulder AS, DiNovi M, Kpodo KA, LeBlanc J-C, Resnik S, Shephard GS, Slob W, Walker R, Wolterink G (2011). Deoxynivalenol. In:Safety Evaluation of Certain Contaminants in Food, WHO Food Additives Series 63, FAO JECFA Monographs, Prepared by the 72nd Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO, Geneva, 2011, pp 317-485. (Not indexed. Book chapter)
2. Ghiasian SA, Shephard GS, Yazdanpanah H (2011). Natural occurrence of aflatoxins from maize in Iran. Mycopathologia 172: 153-160. (Impact factor 1.81)
3. Gnonlonfin GJB, Adjovi CSY, Gbaguidi J, Gbenou J, Katerere DR, BrimerL,Sanni A. Scopoletin in cassava products as an inhibitor of aflatoxin production (2011). Journal of Food Safety 31, 553 – 558 (impact factor 0.702).
4. Hon GM, Hassan MS, Janse van Rensburg S, Abel S, Erasmus RT, Matsha T. (2011) Peripheral Blood Mononuclear Cell Membrane Fluidity and Disease Outcome in Patients with Multiple Sclerosis. Indian J Hematol Blood Transfus DOI 10.1007/s12288-011-0087-x.
5. Hon GM, Hassan MS, Janse van Rensburg S, Abel S, Erasmus RT, Matsha T. (2011). Plasma non-esterified fatty acids in patients with multiple sclerosis. Neurology Asia 16: 217 – 222. (Not indexed)
6. Katerere DR (2011). Traditional Medicine in Southern Africa – what role should science play? Dr David R. Katerere. Pharmaceutical Journal of Zimbabwe April 11, Issue No.5. (Not indexed)
7. Kenyon C, Lubbe D, Khoury B, Vismer HF, Hoffmann R, Mendelson M. (2011) Pansinusitis in an HIV-infected patient due to Scedosporium apiospermum (Pseudallescheria boydii complex) S Afr J Epidemiol Infect (Impact factor 2.627).
8. Khlangwiset P, Shephard GS, Wu F. (2011).  Aflatoxins and growth impairment: A review. Critical Reviews in Toxicology 41: 740-755. (Impact factor 3.960)
9. Luseba D, Letsoalo, ME, Katerere D (2011). A comparative study of antibacterial activities of wild and cultivated plants used in ethnoveterinary medicine. African Journal of Biotechnology 36, 7058 – 7062 (Impact factor 0.573)
10. Ndube N, Van der Westhuizen L, Green IR, Shephard GS. (2011). HPLC determination of fumonisin mycotoxins in maize: A comparative study of naphthalene-2,3-dicarboxaldehyde and o-phthaldialdehyde derivatization reagents for fluorescence and diode array detection. J Chromatogr B 879: 2239-2243. (Impact factor 2.971)
11. Nguefack J, Tamgue O, Lekagne Dongmo JB, Dakole CD, Leth V, Vismer HF, Torp J, Fotio D, Amvam Zollo PM, Nkengfack AE 2011. Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum. Food Control 23:377-383. (Impact factor 2.827)
12. Shephard GS, Berthiller F, Burdaspal P, Crews C, Jonker MA, Krska R, MacDonald S, Malone B, Maragos C, Sabino M, Solfrizzo M, Van Egmond HP, Whitaker TB. (2011). Developments in mycotoxin analysis: an update for 2009 - 2010. World Mycotoxin Journal 4: 3-28. (Impact factor 1.255)
13. Shephard GS (2011). Chromatographic separation techniques for determination of mycotoxins in food and feed. In: S. De Saeger (ed) Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, Woodhead Publishing, Cambridge, UK, pp. 71-89.
14. Sissing L, Marnewick J, de Kock M, Swanevelder S, Joubert E, Gelderblom W. (2011) Effects of South African herbal teas, rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia) on the growth and development of oesophageal cancer in rats. Nutrition and Cancer.63: 600–610.
15. Van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP, Gong YY. (2011). Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions. Food Control 22: 396-400 (Impact factor 2.463).
16. Van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WCA, Wild CP, Gong YY. (2011). Fumonisin B1 as a urinary biomarker of exposure in a maize intervention study among South African subsistence farmers. Cancer Epidemiol Biomarkers Prev; 20: 483–489 (Impact factor 4.310).
17. Van der Westhuizen L. (2011). PhD thesis title: Fumonisin exposure biomarkers in humans consuming maize staple diets. http://scholar.sun.ac.za/handle/10019.1/6461