PROMEC Unit

Publications 2007

1. Burger HM, Abel S, Snijman PW, Swanevelder S, Gelderblom WCA.  Altered lipid parameters in hepatic subcellular membrane fractions induced by Fumonisin B1.  Lipids 2007; 42: 249-261.
2. Justino GC, Santos MR, Canario S, Borges C, Florencio MH, Mira Lurdes. Plasma quercetin metabolites: structure-antioxidant activity relationships.  Archives of Biochemistry and Biophysics 2004; 432: 109-121.
3. Katerere DR, Stockenström S, Thembo KM, Balducci G, Shephard GS.  Investigation of contamination in apple juice sold in retail outlets in Italy and South Africa. Food Addit Contam 2007; 24: 630-634.
4. Katerere DR, Stockenstrom S, Balducci G and Shephard GS.  Determination of patulin in apple juice: comparative evaluation of four analytical methods. Journal of AOAC International 2007; 90(1), 162-166. 
5. Liu M, Siedel V, Katerere DR, Gray AI. Colorimetric broth microdilution method for the antifungal screening of plant extracts against yeasts.  Methods 2007; 42: 325-329.
6. Shephard GS, Marasas WFO, Burger H-M, Somdyala NIM, Rheeder JP, Van der Westhuizen L, Gatyeni P, Van Schalkwyk DJ. Exposure assessment for fumonisins in them former Transkei region of South Africa. Food Addit Contam 2007; 24: 621-629.
7. Shephard GS, van der Westhuizen L, Sewram V. Biomakers of exposure to fumonisin mycotoxins:  A review.  Food Addit Contam 2007; 24(10): 1196-1201.
8. Shephard GS. General Referee Report: Mycotoxins. J AOAC Int 2007; 90: 1B-17B.
9. Snijman PW, Swanevelder S, Joubert E, Green IR, Gelderblom WCA. The antimutagenic activity of the major flavonoids of rooibos (Aspalathus linearis): Some dose-response effects on mutagen activation-flavonoid interactions. Mutation Research 2007; 631: 111-123.