1. Laurie SM, Faber M, van Jaarsveld PJ, Laurie RN, du Plooy CP, Modisane PC. β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments. Scientia Horticulturae  2012;142:180-184.
2. Motswagole BS, Kruger HS, Faber M, Monyeki KD. Body composition in stunted, compared to non-stunted, black South African children, from two rural communities. South African Journal of Clinical Nutrition 2012;25(2):62-66.
3. Hotz C, Loechl C, de Brauw A, Eozenou P, Gilligan D, Moursi M, Munhaua B, van Jaarsveld P, Carriquiry A, Meenakshi JV. A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women. British Journal of Nutrition 2012;108:163-176.
4. Matsabisa MG, Sekhoacha MP, Ibrahim O, Moodley P, Faber M. Nutritional content and a phase-1 safety clinical trial of a herbal-nutritional supplement (IMUNITI) with putative immune-modulating properties. African Journal of Traditional Complementary and Alternative Medicines 2012;9(3S):19-23.
5. Satti H, Mafukidze A, Jooste PL, McLaughlin MM, Farmer PE, Seung KJ. High rate of hypothyroidism among patients treated for multidrug-resistant tuberculosis in Lesotho. International Tuberculosis Lung Disease 2012;16(4):468-472.
6. Van Stuijvenberg ME, Schoeman SE, Lombard CJ, Dhansay MA. Serum retinol in 1-6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation. Public Health Nutrition 2012;15(4):716-724.

1. Faber M, Witten C, Drimie S. Community-based agricultural interventions in the context of food and nutrition security in South Africa. South African Journal of Clinical Nutrition 2011;24(1):21-30.
2. Kupka R, Ndiaye B, Jooste PL. Regional standards on salt iodization in West Africa.  IDD Newsletter 2011;39(2):13-15. (non-peer reviewed)
3. Marnewick JL,Rautenbach F, Venter I, Neethling H,  Blackhurst D, Wolmarans P, Macharia M. Effects of rooibos (Aspalathus linearis) on oxidative stress and biochemical parameters in adults at risk for cardiovascular disease. Journal of Ethnopharmacology 2011;133:46-52.
4. Mkhize-Kwitshana ZL, Taylor M, Dhansay A, Jooste P, Mabaso M, Walzl G. The influence of different helminth infection phenotypes on immune responses against HIV in co-infected adults in South Africa. BMC Infectious Diseases 2011;11:273.
5. Motswagole BS, Kruger HS, Faber M, van Rooyen JM, de Ridder JH. The sensitivity of waist-to-height ratio in identifying children with high blood pressure. Cardiovascular Journal of Africa 2011;22(4):208-211.
6. Opperman M, Marais de W, Benadé AJS. Analysis of omega-3 fatty acid content of South African fish oil supplements. Cardiovascular Journal of Africa 2011;22(6):324-329.  
7. Troesch B, van Stuijvenberg ME, Smuts CM, Kruger HS, Biebinger R, Hurrell RF, Baumgartner J, Zimmermann MB. A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z scores in South African children. Journal of Nutrition 2011;141:237-242.
8. Van Stuijvenberg L, Schoeman S, Dhansay A. Adequate vitamin A status in poor South African community despite high levels of poverty, stunting and underweight: Liver as a source of vitamin A. Sight and Life Magazine 2011;25(3):24-29 (non-peer reviewed).

Chapters in Books

1. Faber M, Laurie SM. A home-gardening approach developed in South Africa to address vitamin A deficiency In: Thompson B, Amoroso L (eds). Combating Micronutrient Deficiencies: food-based approaches. Cabi and FAO, Rome, 2011, pp 163-182.

1. Faber M, Oelofse A, van Jaarsveld PJ, Wenhold FAM, Jansen van Rensburg W. African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa. South African Journal of Clinical Nutrition 2010;23(1):30-38.
2. Faber M. Nutrition in vulnerable communities in economically marginalized societies. Livestock Science 2010;130:110-114.
3. Gandure S, Drimie S, Faber M. Food security indicators after humanitarian interventions including food aid in Zimbabwe. Food and Nutrition Bulletin 2010;31(4):513-523.
4. Jooste PL, Strydom E. Methods for determination of iodine in urine and salt. Best Practice & Research: Clinical Endocrinology & Metabolism 2010;24:77-88.
5. Lesiapeto SM, Smuts CM, Hanekom SM, du Plessis J, Faber M. Risk factors of poor anthropometric status in children under five years of age living in rural districts of the Eastern Cape and KwaZulu-Natal provinces, South Africa. South African Journal of Clinical Nutrition 2010;23(4):202-207.
6. Rautenbach F, Faber M, Laurie S, Laurie R. Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties. Journal of Food Science 2010;75(5):C400-C405.
7. Schoeman S, Smuts C, Faber M, van Stuijvenberg M, Oelofse A, Laubscher J, Benadé AJS, Dhansay MA. Primary health care facility infrastructure and the nutritional status of children 0-71 months-old and their caregivers attending the health facilities in four rural districts in the Eastern Cape and KwaZulu-Natal provinces. South African Journal of Clinical Nutrition 2010;23(1):21-27.
8. Schoeman S, Faber M, Smuts CM, Laubscher J, Ford-Ngomane N, Adams V, Dhansay MA. Adverse social and health and nutrition conditions in rural communities in the Eastern Cape and KwaZulu-Natal. South African Journal of Clinical Nutrition 2010;23(3):140-147.
9. Tomlinson M, Adams V, Chopra M, Jooste P, Strydom E, Dhansay MA. Survey of iodine deficiency and intestinal parasitic infections in school-going children: Bie Province, Angola. Public Health Nutrition 2010;13:1314-1318.
10. Uusiku NP, Oelofse A, Duodu G, Bester MJ, Faber M. Review: Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health. Journal of Food Composition and Analysis 2010;23:499-509.

Online publication

1. Joint FAO/WHO Expert Consultation on Fats and fatty Acids in Human Nutrition Interim Summary of Conclusions and Dietary Recommendations on total fat and fatty acids. Meeting held in Geneva, Switzerland, November 2008. (Interim summary published online 18/03/2010).

Books or chapters in books

1. Faber M, Alberste E. Module 4. Food behaviour and nutrition. UNISA accredited short learning programme: Household Food Security, 2010.
2. Wolmarans P, Danster-Christians N, Dalton A, Rossouw K, Schönfeldt H (eds). Condensed Food Composition Tables for South Africa. First Edition 2010. [ISBN 1-919809-63-5]
3. Wolmarans P. Global Trends in Production, Intake and Food Composition. In: FAO Food and Nutrition Paper 91: Fats and fatty acids in human nutrition. Report of an Expert Consultation, 10-14 November 2008. Rome: Food and Agriculture Organization of the United Nations, Chapter 13, 2010. [ISBN: 978-92-5-106733-8]. 

1. Dalton A, Wolmarans P, Witthuhn RC, van Stuijvenberg ME, Swanevelder SA, Smuts CM. A randomised control trial on schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish-flour from a marine source. Postaglandins, Leukotrienes and Essential Fatty Acids 2009;80:143-149.
2. Faber M, Schwabe C, Drimie S. Dietary diversity in relation to other household food security indicators. International Journal of Food Safety, Nutrition, and Public Health 2009;2:1-15.
3. Faber M, Schoeman S, Smuts CM, Adams, V, Ford-Ngomane T. Evaluation of community-based growth monitoring in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa. South African Journal of Clinical Nutrition 2009;22:185-194.
4. Hon G, Hassan M, van Rensburg S, Abel S, Marais D, van Jaarsveld P, Smuts C, Henning F, Erasmus R, Matsha T. Erythrocyte membrane fatty acids in patients with multiple sclerosis. Multiple Sclerosis 2009;15:759-762.
5. Hon G, Hassan M, van Rensburg SJ, Abel S, Marais DW, van Jaarsveld P, Smuts C, Henning F, Erasmus R, Matsha T. Immune cell membrane fatty acids and inflammatory marker, C-reactive protein, in patients with multiple sclerosis. British Journal of Nutrition 2009;19:1-7.
6. Hon GM, Hassan MS, van Rensburg SJ, Abel S, van Jaarsveld P, Erasmus RT, Matsha T. Red blood cell membrane fluidity in the etiology of multiple sclerosis. Journal of Membrane Biology 2009;232:25-34.
7. Kupai K, Csonka C, Fekete V, Odendaal L, van Rooyen J, Marais DeW, Csonka C, Ferdinandy P. Cholesterol diet-induced hyperlipidemia impairs the cardioprotective effect of postconditioning: role of peroxynitrite.  American Journal of Physiology Heart and Circulatory Physiology 2009;297:H1729-H1735.
8. Sebotsa MLD, Dannhauser A, Mollentze WF, Oosthuizen GM, Mahomed FA, Jooste PL. Knowledge, attitude and practices among patients with hyperthyroidism. South African Journal of Clinical Nutrition 2009;22:18-21.
9. Wenhold F, Faber M. Water in nutritional health of individuals and households. Water SA 2009;35:61-71.
10. Wolmarans P, Kunneke E, Laubscer JA. Use of the South African Food Composition Database System (SAFOODS) and its products in assessing dietary intake data: Part II. South African Journal of Clinical Nutrition 2009;22(2):59-67. (Invited review)
11. Wolmarans P. Background paper on global trends in food production, intake and composition. Annals of Nutrition and Metabolism 2009;55:244-272.
12. Zimmermann MB, Aeberli I, Melse A, Grimci L, Bridson J, Chaouki N, Mbhenyane X, Jooste PL. Iodine treatment in children with subclinical hypothyroidism due to chronic iodine deficiency decreases thyrotropin and C-peptide concentrations and improves the lipid profile. Thyroid 2009;19:1099-1104.

Chapters in books

1. Faber M, Wenhold F. Trace elements and oral health. In: Wilson M (ed), Food constituents and oral health, Current status and future prospects. Woodhead Publishing Limited, 2009, pp 331–349.
2. Jooste PL. Knowledge of Iodine Nutrition. In: Eds. VR Preedy, GN Burrow, R Watson. Comprehensive Handbook of Iodine. Oxford: Academic Press, 2009, pp 365-370. ISBN: 978-0-12-374135-6.

1. Faber M, Laubscher R. Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level. International Journal of Food Sciences and Nutrition 2008;59:46-60.
2. Jeebhay MF, Robins TG, Miller ME, Bateman E, Smuts M, Baatjies R, Lopata AL. Occupational allergy and asthma among salt water fish processing workers. American Journal of Industrial Medicine 2008;51:899-910.
3. Jooste PL, Zimmermann MB. Progress towards eliminating iodine deficiency in South Africa. South African Journal of Clinical Nutrition 2008;21:8-14. 
4. Kwitshana ZL, JM Tsoka, Mabaso MLH. Intestinal parasitic infections in adult patients in KwaZulu-Natal. South African Medical Journal 2008;98:709-711.
5. Labadarios D, Swart R, Maunder EMW, Kruger HS, Gericke GJ, Kuzwayo PMN, Ntsie PR, Steyn NP, Schloss I, Dhansay MA, Jooste PL, Dannhauser A, Nel JH, Molefe D, Kotze TjvW. Executive summary of the National Food Consumption Survey Fortification Baseline (NFCS-FB-1) South Africa, 2005. South African Journal of Clinical Nutrition 2008;21(3)(Suppl 2):245-300.
6. Laurie S M, Faber M. Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in B-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa. Journal of the Sciences of Food and Agriculture 2008;88:2093-2101.
7. Low J, van Jaarsveld PJ. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique. Food Nutrition Bulletin 2008;29(2):8-107.
8. Smuts CM, Faber M, Schoeman SE, Laubscher JA, Oelofse A, Benadé AJS, Dhansay MA. Socio-demographic profiles and anthropometric status of 0 to 71-month-old children and their caregivers in rural districts of the Eastern Cape and KwaZulu-Natal provinces of South Africa. South African Journal of Clinical Nutrition 2008;21(3):117-124.  
9. Steyn NP, Wolmarans P, Nel JH, Bourne LT. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults. Public Health Nutrition 2008;11:307-313.
10. Van Stuijvenberg ME, Smuts CM, Lombard CJ, Dhansay MA. NaFeEDTA, fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren. Journal of Nutrition 2008;138:782-786.
11. Wolmarans P, Danster NA. Characteristics of the South African Food Composition Database, an essential tool for the nutrition fraternity in the country: Part 1. South African Journal of Clinical Nutrition 2008;21(4):308-313.
12. Zimmermann MB, Jooste PL, Pandav C. The iodine deficiency disorders. Lancet 2008;372:1251-1262.

Chapters in books

1. Faber M, Maunder E. Equity and access to nutrition and public health services. In: Steyn NP, Temple NJ, eds. Community Nutrition Textbook for South Africa: A Rights-based Approach.  Medical Research Council, Cape Town, 2008, pp 251-286.
2. Steyn NP, Blaauw R, Lombard T, Wolmarans P. Nutritional management of chronic diseases. Chapter 19. In: Steyn NP, Temple NJ, eds. Community Nutrition Textbook for South Africa: A Rights-based Approach. Medical Research Council, Cape Town, 2008, pp 695-750.
3. Wolmarans P, Wentzel-Viljoen E. The South African Food Composition Database and tools for collecting and analysing dietary intake data. In: Steyn NP, Temple N (eds) Community Nutrition Textbook for South Africa: A Rights-based Approach. Medical Research Council, Cape Town, 2008, pp 795-824.

Editorials and Commentaries

1. Jooste PL. Prevention and control of iodine deficiency in South Africa. Short article for the Food Advisory Consumer Service.

1. Faber M. Dietary intake and anthropometric status differ for anaemic and non-anaemic rural South African infants aged 6-12 months. Journal of Health Population and Nutrition 2007;3:285-293.
2. Faber M, Benadé AJS. Breastfeeding, complementary feeding and nutritional status of 6-12-month-old infants in rural KwaZulu-Natal. South African Journal of Clinical Nutrition 2007;20:16-24.
3. Faber M, van Jaarsveld PJ. Review. The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities. Journal of the Sciences of Food and Agriculture 2007;87:366-377. 
4. Faber M, van Jaarsveld PJ, Laubscher R. The contribution of dark-green leafy vegetables to total micronutrient intake of two- to five-year-old children in a rural setting. Water SA 2007;33(special edition):407-412. 
5. Faber M, Wenhold F. Nutrition in contemporary South Africa. Water SA 2007;33(special edition):393-400. 
6. Fincham JE, Markus MB, van der Merwe L, Adams VJ, van Stuijvenberg ME, Dhansay MA. Ascaris, co-infection and allergy: the importance of analysis based on immunological variables rather than egg excretion. Transactions of the Royal Society of Tropical Medicine and Hygiene 2007;101:680-682. 
7. Hendricks MK, Goeiman H, Dhansay A. Food-based dietary guidelines and nutrition interventions for children at primary healthcare facilities in South Africa. Maternal and Child Nutrition 2007;3:251-258. 
8. Idindili B, Masanja H, Urassa H, Bunini W, van Jaarsveld P, Aponte JJ, Kahigwa E, Mshinda H, Ross D, Schellenberg DM. Randomized controlled safety and efficacy trial of 2 vitamin A supplementation schedules in Tanzanian infants. American Journal of Clinical Nutrition 2007;85:1312-1319. 
9. Jansen van Rensburg WS, van Averbeke W, Slabbert R, Faber M, van Jaarsveld P, van Heerden I, Wenhold F, Oelofse A. African leafy vegetables in South Africa. Water SA 2007;33(special edition):317-326. 
10. Markus MB, Fincham JE. Helminthiasis, bystander diseases and vaccines: analysis of interaction. Trends in Parasitology 2007;23:517-519. 
11. Nannan N, Norman R, Hendricks M, Dhansay MA, Bradshaw D and the South African Comparative Risk Assessment Collaborating Group. Estimating the burden of disease attributable to childhood and maternal undernutrition in South Africa in 2000. South African Medical Journal 2007;97:733-739. 
12. Nojilana B, Norman R, Bradshaw D, van Stuijvenberg ME, Dhansay MA, Labadarios D and the SA Comparative Risk Assessment Collaborating Group. Estimating the burden of disease attributable to vitamin A deficiency in South Africa in 2000. South African Medical Journal 2007;97:748-753.
13. Nojilana B, Norman R, Dhansay MA, Labadarios D, van Stuijvenberg ME, Bradshaw D and the SA Comparative Risk Assessment Collaborating Group. Estimating the burden of disease attributable to iron-deficiency anaemia in South Africa in 2000. South African Medical Journal 2007;97:741-746. 
14. Sebotsa MLD, Dannhauser A, Jooste PL, Joubert G. Assessment of the sustainability of the iodine deficiency disorders control program in Lesotho. Food and Nutrition Bulletin 2007;28:337-347.
15. Wenhold FAM, Faber M, van Averbeke W, Oelofse A, van Jaarsveld P, Jansen van Rensburg WS, van Heerden I, Slabbert R. Linking smallholder agriculture and water to household food security and nutrition. Water SA 2007;33(special edition):327-336. 
16. Zimmermann MB, Jooste PL, Mabapa NS, Mbhenyane X, Schoeman SE, Biebinger R, Chaouki N, Bozo M, Grimci L, Bridson J. Treatment of iodine deficiency in school-age children increases insulin-like growth factor (IGF)-I and IGF binding protein-3 concentrations and improves somatic growth. Journal of Clinical Endocrinology and Metabolism 2007;92:437-442.
17. Zimmermann MB, Jooste PL, Mabapa NS, Schoeman S, Biebinger R, Mushaphi LF, Mbhenyane X. Vitamin A supplementation in iodine-deficient African children decreases thyrotropin stimulation of the thyroid and reduces the goiter rate. American Journal of Clinical Nutrition 2007;86:1040-1044.

Editorials and Commentaries

1. Dhansay MA.  Editorial. Vitamin A supplementation in South Africa: time for reappraisal. South African Journal of Clinical Nutrition 2007;20:123-124. 

1. Adams VJ, Markus MB, Kwitshana ZL, Dhansay MA, van der Merwe L, Walzl G, Fincham JE. Recall of intestinal helminthiasis by HIV-infected South Africans and avoidance of possible misinterpretation of egg excretion in worm/HIV co-infection analyses.  BMC Infectious Diseases 2006;6:88-95.
2. Dalton A, Witthuhn RC, Smuts CM, Wolmarans P, Nel DG. Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids. Food Research International 2006;39:559-567. 
3. Faber M. Nutritional adequacy of complementary foods for infant feeding. South African Paediatric Review 2006;3:6-14.(non-peer reviewed)
4. Jacobs GB, De Beer C, Fincham JE, Adams V, Dhansay MA, Janse van Rensburg E, Engelbrecht S. Serotyping and genotyping of HIV-1 infection in residents of Khayelitsha, Cape Town, South Africa. Journal of Medical Virology 2006;78:1529-1536.   
5. Micklesfield LK, Levitt NS, Dhansay MA, Norris SA, van der Merwe L, Lambert EV. Maternal and early life influences on calcaneal ultrasound parameters and metacarpal morphometry in 7-9 year old children. Journal of Bone and Mineral Metabolism 2006;24:235-242.
6. Obihara CC, Beyers N, Gie RP, Hoekstra MO, Fincham JE, Marais BJ, Lombard CJ, Dini LA, Kimpen JLL. Respiratory atopic disease, Ascaris-immunoglobulin E and tuberculin testing in urban South African children. Clinical & Experimental Allergy 2006;36:640-648. 
7. Schoeman SE, Hendricks MK, Hattingh SP, Benadé AJS, Laubscher JA, Dhansay MA. The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa. Public Health Nutrition 2006;9:1007-1012. 
8. Van Jaarsveld PJ, Marais DeW, Harmse E, Nestel P, Rodriguez-Amaya DB. Retention of β-carotene in boiled, mashed orange-fleshed sweet potato. Journal of Food Composition and Analysis 2006;19:321-329.
9. Van Stuijvenberg ME, Smuts CM, Wolmarans P, Lombard CJ, Dhansay MA. The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children. British Journal of Nutrition 2006;95:532-538. 
10. Zimmermann MB, de Benoist B, Corigliano S, Jooste PL, Molinari L, Moosa K, Pretell EA, Al-Dallal ZS, Wei Y, Zu-Pei C, Torresani T. Assessment of iodine status using dried blood spot thyroglobulin: development of reference material and establishment of an international reference range in iodine-sufficient children. Journal of Clinical Endocrinology and Metabolism 2006;91:4881-4887.

Books

1. Faber M, Laurie S, Venter S. Home-gardens to address vitamin A deficiency in South Africa: a food-based approach. ARC-Roodeplaat Vegetable and Ornamental Plant Institute, Pretoria, and Nutritional Intervention Research Unit of the Medical Research Council, 2006. 

Editorials and Commentaries

1. Dhansay MA. Editorial. The need for context-specific nutrition and health policies and interventions: the reality of disparities in socio-economic, health and nutritional status. South African Journal of Clinical Nutrition 2006;19:142-145.
2. Dhansay MA. Commentary. Vitamin A supplementation for reducing the risk of mother-to-child transmission of HIV infection. International Journal of Epidemiology 2006;35:834-835.